Many people are looking for information on how to make French toast. There are lots of recipes available to choose from. The great thing about making it is that you can serve it in a variety of ways. You can serve it with different syrups, apple sauce, fruits, berries and lots of other toppings. This way, even if you make the same toast, it will taste differently because of the different toppings you can use with it. And the good news is that it is very simple to make it, and this article will share with you exactly how to do that.
The basic idea of French toast is that it is simple white bread, dipped in the egg custard and either friend or baked. The custard is usually made with eggs and milk and other things, such as sugar, vanilla, cheese or many others. In this recipe we will talk specifically about fried French toast.
Quite a few recipes discuss making the toast sweet – with sugar, syrups, apple sauce, berries, fruits, etc. One of the recipes in this article is for sweet toast, while the other one is for the savory kind.
Here are two recipes for you to help you prepare it:
French Toast Recipe 1: Sweet
This is the recipe that a lot of people know and like, with a sweet twist. So for this recipe, you will need to first find good white bread. You can use white sandwich bread, or any other white bread that you have available.
Next, you will need to make the custard. A custard is nothing more, but the combination of milk and eggs. You can also use heavy cream or half-n-half to make the custard even creamier.
Now, you can add some additional things to the custard. These can be vanilla and a bit of sugar. Now your custard is ready. Dip both sides of each bread slice into the custard and then fry the bread on a skillet in some butter and oil, a few minutes on each side.
Once your toast is ready, you can top it with fruits, berries, apple sauce or syrup.
French Toast Recipe 2: Savory
You can also make the toast with a savory twist. The only difference between the above recipe that makes it sweet, and a savory one, is how you flavor your egg custard.
Now, to make it savory, use salt, pepper and herbs (such as dill or parsley) to flavor your custard. Then, make the toast. You won’t want to top it with fruit, as it is not sweet, but it tastes great on its own.
Source by Biana Babinsky