Best Gluten-Free Pasta Recipes You Can Try Today

Best Gluten-Free Pasta Recipes You Can Try Today

Pasta is quick, easy, convenient, and comfortable to prepare. This makes them one of the most preferred simple meals in the world. It’s also an all-season meal, and you can fix it for your guests no matter the occasion. If you have a gluten allergy, or if you’re just trying to cut back on your carbs and eat healthier, we’ve got you covered. This article will discuss the ten best gluten-free pasta recipes, and their diversity will amaze you.

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GF Pasta Recipes List

Crispy Harissa Tofu with Sesame Noodles by Renee Byrd

Crispy Harissa Tofu with Sesame Noodles (Vegan, Gluten Free)

Photo: Renee Byrd

As much as baking tofu is challenging, this is one recipe that ensures your proteins remain in shape and crispy by adding a pinch of salt. A corn starch coating helps bind the tofu to the harissa sauce. For amazing results, use noodles from Thai as a base and sprinkle some sesame oil, dress it with ginger sauce and the harissa tofu. Enjoy this meal with a glass of warm juice, and your lunch will be memorable.

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Avocado Tahini Pasta by Jackie Sobon

gluten free avocado tahini pasta

Photo: Jackie Sobon

This is a simple yet delicious gluten-free pasta meal to fix within no time. You need two avocados and a packet of noodles. Boil the noodles but don’t overcook them. Scoop the two avocados in a bowl and crush them to form a paste. After that, pour the avocado paste into the pasta and mix. Enjoy them at room temperature.

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Vegan Rasta Pasta Dish by Charla

vegan rasta pasta

Photo: Charla (That Girl Cooks Healthy)

This is a Caribbean gluten-free pasta developed by Charla. It comprises bell peppers and a seasoning of jerk marinade. The bell peppers have red, green, and yellow colors, hence the name Rasta pasta. The two are cooked in a thick coconut sauce. The best part of this meal is that you cook everything in a single pan and therefore you will be in the kitchen for a short time.

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Mediterranean Vegan Pasta by Sarah Schlichter

best gluten free pasta salad

Photo: Sarah Schlichter

A delightful gluten free pasta salad, with hummus! You need some broccoli, gluten-free pasta, onion, pepper, and oil to make this dish. In addition, you will have to use some hummus pasta to add flavor to the flat pasta. The sauce will contain olive oil, hummus, water, lemon juice, salt, and pepper. After you have slightly cooked the pasta, add the broccoli to it and leave for ten minutes. Stir and add the hummus pasta sauce, then stir again while cooking on low heat. Serve after 10 minutes.

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Lentil Pasta with Roasted Fingerlings by Rachael Hartley

lentil pasta recipe

Photo: Rachael Hartley

The lentil pasta is a great flavor, and you won’t regret trying it. It has some proteins which help strike a good balance for vegetarians. The meal will take you some 45 minutes to cook. You start by tossing the fingerlings with a spoon of oil-crackled peppers. Flip them to tenderness and ensure they are crispy and golden. Cook the lentil pasta as you wait for potatoes to cook.

After that, heat half a cup of oil in a big pan and add garlic. Once the garlic turns brown, remove it and add red pepper and onion to the oil. Once they are ready, mix the lentil pasta, boiled potatoes, crispy onions, and pepper. Use some walnuts to garnish it and enjoy your gluten-free meal.

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Spicy Chicken Sausage Pasta by Trevor and Jennifer


Photo: Show Me The Yummy

Your search for a gluten-free pasta meal comes to an end with the spicy chicken sausage pasta. It’s a combination of a creamy sauce, veggies, chicken apple sausage, and gluten-free pasta. Preparing it involves minimal work, and you will be surprised how such a quick-to-fix meal can have such a mouthwatering flavor. You start by heating some oil, then add the chicken sausage followed by the pasta. After 10 minutes, add the veggies and cook for 5 minutes, then add the sauce. Serve and enjoy your late-night meal.

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Brown Rice Spaghetti Aysegul Sanford

gluten free caprese pasta salad

Photo: Foolproof Living

This meal is a perfect way to share with your loved ones within a few minutes. Its flavor is a crowd-pleaser making it the best for outdoor summer events. To prepare it, you need some cooking oil, salt, black pepper, chopped fresh basil, parmesan cheese, mozzarella balls, peeled garlic cloves, and cherry tomatoes.

With these ingredients ready, heat the oven and spread a sheet on it. Spread the tomatoes and garlic gloves on the sheet and sprinkle some oil, salt, and pepper on it. Allow them to roast for some 20 minutes as you cook the pasta separately. Add the roasted combination to the gf pasta and toss gently, ensuring everything is well mixed. Read the full recipe to fully understand the steps so this dish comes out great for you!

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Spaghetti Squash Marinara by Amy

gf spaghetti squash


These are noodles with low carbs and a slight touch of proteins. You can enjoy it for lunch or dinner. You prepare it by combining olive oil with cheese, herbs, and lemon juice. Once it is ready, mix the sauce with your already cooked gluten-free pasta and serve with your preferred accompaniment. Delicious!

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Veggie Pasta with Avocado by Chungah

easy gf avocado pasta

Photo: Chungah Rhee

If you are craving some veggie pasta, this is a perfect gluten-free meal for you. You can enjoy the pasta with any proteins of your preference for a complete meal. It’s an easy recipe with the creamiest avocado pasta you can imagine! Check it out if you’re looking to try something new and different from your typical pasta recipe.

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Grilled Egg Plant Pasta by Heather

pasta with grilled eggplant

Photo: Heather Christo

This mouthwatering gluten-free pasta meal will do your taste buds some justice. You need two garlic cloves, kosher salt, olive oil, walnuts, basil leaves, lemon juice, eggplant, tomato sauce, and gluten-free noodles.

Here’s a quote from Heather, the creator of this recipe: ‘I wound up loving that the GF lasagna noodles emulated a rustic fat pasta cut like papardelle. It’s so pretty and has a really nice tooth to it. The sweet smoky tomato sauce is one of my current favorites and then the bright garlicky flavor of the basil walnut pistou is the best ever. Oh, and the eggplant! Just in case any of you are also growing eggplant in your gardens, or getting the best at the farmers markets and even our local markets have such great eggplant right now. The grilled char marks give it an even better flavor. Everything all together is the most wonderful summer pasta dish- enjoy!’

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If you’re looking for a gluten-free pasta meal, these recipes are sure to satisfy your craving. You can enjoy them as lunch or dinner and they require minimal work (plus most of the ingredients are readily available!). They all have their own unique taste in sauce and proteins which is perfect if you want to try something new every day. Whether it’s grilled eggplant, spicy chicken sausage with veggies, or spaghetti squash marinara; there is no shortage of options when it comes to tasty gluten-free meals!

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